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 Welcome to Mrs.Tate's Page:)

baking

                                                                                                      

 Welcome parents and students! I hope you find my page a useful resource for all things Tate.  You will find links to your left for each of the subjects I teach where you can find assignments, and handy informational links.  Feel free to contact me at anytime with questions or concerns.  I can be reached by e-mail at carol.tate@lpsb.org or

by phone 225-294-3256.  

 

 

Mrs. Tate's teaching credentials and training:

  • Bachelor of Science, Family & Consumer Science, Southeastern Louisiana University, Hammond, LA
  • Master of Arts in Teaching, Southeastern Louisiana University, Hammond, LA
  • ProStart Educator Credential, National Restaurant Association Educational Foundation
  • Certified ServSafe Food Manager 
  • Certified ServSafe Food Manager Teacher/Proctor 
  • Certified Eat Fit NOLA 
  • Certified Micro-Enterprise Regional Credential
  • Hospitality and Tourism Management Certificate, Florida Atlantic University, Boca Raton, FL
  • ServSuccess Restaurant Professional Certificate, National Restaurant Association Education Foundation
  • ProStart Educator Summer Institute Level 1: The Chef's Academy, Rileigh, NC
  • ProStart Educator Summer Institute Level 2: University of Alaska, Anchorage, AK

 

Follow us on social media:

FCCLA: https://www.facebook.com/fcclaspringfield/

https://www.instagram.com/springfieldfccla/ 

Culianry Classes: https://www.facebook.com/shsprostart/ 

https://www.instagram.com/shsculinaryla/