LES FROMAGES - the cheeses
Complete this on looseleaf paper. You only need to paraphrase your answers and give your opinion in complete sentences. These bellringers are due le 9/10 octobre
le 23/26 août BELLRINGER #1
Where did BRIE originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 27/28 août BELLRINGER #2
Where did COMTE originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 29/30 août BELLRINGER #3
Where did GRUYÈRE originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 3/4 septembre BELLRINGER #4
Where did PORT SALUT originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 5/6 septembre BELLRINGER #5
Where did CAMEMBERT originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 9/10 septembre BELLRINGER #6
Where did EMMENTAL originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 17/18 septembre BELLRINGER #7
Where did MORBIERoriginate? Describe the color and flavor of the cheese. What is different about this cheese making process? Explain why you would or would not try this cheese.
le 23/24 septembre BELLRINGER #8
Where did BOURSINoriginate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 30 novembre
Where did COMTE originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 1er decembre
Where did GRUYÈRE originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 2 decembre
Where did PORT SALUT originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 3 decembre
Where did CAMEMBERT originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 6 decembre
Where did EMMENTAL originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 8 decembre
Where did MORBIERoriginate? Describe the color and flavor of the cheese. What is different about this cheese making process? Explain why you would or would not try this cheese.
le 9 decembre
Where did BOURSINoriginate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 13 decembre
Where did ROQUEFORT originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 14 decembre
Where did MIMOLETTE originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 15 decembre
Where did PONT L’EVÈQUE originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 16 decembre
Where did MUENSTER originate? Describe the color and flavor of the cheese. Explain why you would or would not try this cheese.
le 17 decembre
Where did RACLETTE originate? Describe the color and flavor of the cheese.In WHICH DISH is this cheese used? Explain why you would or would not try this cheese.