Welcome to the ProStart I page.
The National Restaurant Association Education Foundation’s ProStart program teaches high school students the management and culinary skills needed for a career in the restaurant and food service industry. Throughout an exciting two-year period, students study in the classroom, participate in mentored work experiences and test their skills in local and national competitions. Whether students are looking to enter the job market directly after graduation or plan to attend college, a ProStart graduate makes a solid candidate for success. The students will also have the opportunity to receive college credits through a dual enrollment program with Baton Rouge Community College.
ServSafe Food Handler Practice Test
ProStart I PowerPoints
Chapter 1 - Welcome to the Industry
Chapter 2 - Career Opportunities
Chapter 3 - Professional Expectations
Chapter 4 - Communication Skills
Chapter 5 - Beginning Your Career
Chapter 6 - Introduction to Food Safety
Chapter 7 - Hygiene and Cleanliness
Chapter 10 - Workplace Safety Procedures
Chapter 11 - Foodservice Equipment
Chapter 16 - Sandwiches and Pizza
Chapter 19 - Introduction to Baking
Chapter 20 - Principles of Great Service
Chapter 21 - Front-of-the-House Basics
Chapter 22 - Introduction to Management