Belleville Public Schools Curriculum
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03. Middle School (7-8)
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4. High School (9-12)
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Intro Cul Arts
Appendix of Accommodations and Modifications-Special Education/504, ELLs, G&T, and At Risk Students
Appendix of Technology Standards and Infusion Exemplars Grades 9-12
MultiTiered System of Supports - Belleville 2019-2020.pdf
Pacing Guide 1: Introduction to Culinary Arts
Pacing Guide 2: Introduction to Culinary Arts
Unit 10: Meal Preparation
Unit 1: Employability and Career Development
Unit 2: Kitchen Safety
Unit 3: Kitchen Sanitation
Unit 4: Kitchen Tools and Equipment
Unit 5: Reading Recipes
Unit 6: Baking and Pastry: Pies, Cookies and Cakes
Unit 7: Baking and Pastry: Quick and Yeast Breads
Unit 8: Grain Preparation
Unit 9: Food Service: ServSafe Foodhandler's Course