Watchung Hills Regional High School Curriculum
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Culinary Arts 2
Additional Standards
Culinary Arts 2: Unit 1- Food and Kitchen Safety Review/ Kitchen Basics Review
Culinary Arts 2: Unit 2- Fine Dining: Meat, Poultry, Fish, Vegetarian
Culinary Arts 2: Unit 3- Boulangerie: Cookies, Cakes, Pastries and Breads