le 25/26 février

What is a Gaufre de Liège?  

Where can this dish be found?  

Explain why you would/would not try this dish. 

 

le 29/30 janvier

What is a Pot au feu?  Include what’s in it. 

Why is this dish famous?

Explain why you would/would not try this dish. 

 

 

le 6/7 fèvrier

What is a quiche? 

What are the main ingredients?    

Explain why you would/would not try this dish.  

 

le 9/19 février 

What is a chocolatine?   

Where did this dish originate? 

Why is that interesting? 

Explain why you would/would not try this dish.

 

 

le 20/23 février

What is a raclette?  

Where did this dish originate?  

Explain why you would/would not try this dish.

 

le 26/27 février

What is moules-frites?  

Where can this dish be found?  

Explain why you would/would not try this dish.

 

le 29 février/1er mars

What is mousse au chocolat?  

Where can this dish be found?  

Explain why you would/would not try this dish.

 

 

le 9/10 avril

• If you want a makeup test - I will do those before school - you will need to arrive by 7h15.  

• There will be a 2 day OPEN BOOKtest for chapters 1 - 3 starting today.  

• Review chapters 1 - 3 today

• Organize French foods bellringers

 

le 11/12 avril

What is thieboudienne?  

What is in it?  What is its origin?    

Explain why you would/would not try this dish.  

 

 

le 15/16 avril

 

What is pate de foie gras?  

Express your opinion of the process used to obtain this food?  

Explain why you would/would not try this dish. 

 

le 17/18 avril 

What is rosti?  

Where can this dish be found?  

Explain why you would/would not try this dish.

 

le 19/22 avril 

What is couscous?  

Where can this dish be found?  

Explain why you would/would not try this dish. 

 

le 23/24/25 avril 

 

What is a croque monsieur?  

 

What is this dish made of?  

 

Explain why you would/would not try this dish.