WELCOME!

Below are all of the recipes that have been featured at

BR Professional Development Day Cooking Workshops.

Click recipes to follow links.

 

                            

JANUARY 2020

Jambalaya

Blueberry Hand Pies

Raspberry Bars

Tofu Steaks with Red Pepper-Walnut Sauce

Clam Toasts with Pancetta

Rösti Casserole with Baked Eggs

 

  

JANUARY 2019

New England Clam Chowder 

Spice-Rubbed Butterflied Chicken 

Mashed Cauliflower 

Cheesy Baked Farro

Pasta with Fresh Tomatoes & Mozzarella 

Classic Whoopie Pies 

 

 

JANUARY 2018                                                  

Broccoli & Cheddar Soup                

Lemon Roasted Chicken                       

Cinnamon-Roasted Sweet Potatoes      

Favorite Pesto                                     

Roasted Vegetables                             

Bananas Foster