}
Lindenwold Public Schools Curriculum
Home
High School
Culinary Arts
Culinary Arts 4
Unit 1: Culinary Leadership
Unit 2: Commercial Baking Production
Unit 3: Commerical Baking
Unit 4: Large Quantities Soup
Unit 5: Commercial Entrees (meals to go)
Unit 6: Vegetables and starches
Unit 7: Bakery and Catering
Unit 8: Restaurant Operations
