Cranford Public School District Curriculum
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Family and Consumer Sciences
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Current 6-12 FCS curriculum
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9-12
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Tier 1
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International Cuisine
Unit 01: Introduction to International Cuisine and Food Safety/Kitchen Management Review
Unit 02: Understanding our Food Choices
Unit 03: Cuisines of Other Lands
Unit 04: Regional Foods of the United States and Canada
Unit 05: Cultural differences when dining
Unit 06: The Foods of Celebrations and Festivals