Cranford Public School District Curriculum
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Family and Consumer Sciences
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Current 6-12 FCS curriculum
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9-12
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Tier 1
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Culinary Arts
Unit 01: Review of Basics (Safety / Sanitation / Foods Lab Procedures / Equipment)
Unit 02: Culinary Nutrition
Unit 03: Patisserie
Unit 04: Let Them Eat Cake
Unit 05: Stocks/ Sauces/ Soups
Unit 06: Seasonings and Flavorings
Unit 07: The Garde Manger
Unit 08: Let's Party