Wall Township Public Schools Curriculum
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Culinary Arts
HS_FamLife_CulinaryArts_CourseCompendium Version 2.pdf
Unit 10: Culinary career education
Unit 1: Food Science & the Knowledgeable Cook
Unit 2: Trainings in tools and techniques
Unit 3: Taste sensations in sensory perception
Unit 4: Bakeshop for beginners
Unit 5: Mastering cooking methods
Unit 6: Exploring exciting international cuisines
Unit 7: Gallant and gustatory gourmet
Unit 8: Sensational soups, salads, and sandwiches
Unit 9: Delicious and delectable desserts