Haddonfield Public Schools Curriculum
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Foods and Nutrition II - BOE approved 1.2.20
Unit 1 Nutrition - Calories, Exercise, & Weight Control
Unit 2 Food Preparation
Unit 3 Yeast Breads
Unit 4 Salads
Unit 5 Pies and Grains
Unit 6 Fruits & Vegetables, Casseroles & One Dish Meals