Welcome,
Thank you for visiting Mr. Flesch's Intro to Culinary 8 Homepage.
Intro to Culinary is designed for 8th grade students to start learning and understanding Cooking, Baking, Safety and Sanitation in the kitchen. Students are taught the basics of cooking techniques, team work, safety and cleanliness. As a class, we try and have a safe and fun atmosphere along with a detailed learning classroom.Students will learn knife skills, baking and cooking techniques, team work, accountability and the basics of Culinary knowledge to eventually take them into High School, where if they chose, to go into even more detail and possibly a career in Culinary.
All Students grades are updated as frequently as possible on OnCourse. Please check there for all of your students grades.
If you have any questions about your students grades, issues in class or just want to know more about our class, please contact me at [email protected]. If you would like to reach out by phone, call the school line and my extension is 6212
Class Schdule/ Google Classroom Classcode:
Period 1: Intro to Culinary 8/ cbib33s
Period 2: Intro to Culinary 8/6a7ls54
Period 3: Intro to Culinary 8/asvhcja
Period 7: Intro to Culinary 8/j34ygak
Period 9: Intro to Culinary/acu4gzc