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WELCOME!

 

My contact information is as follows:

 

***EMAIL: [email protected]***

***PHONE: 908.231.8660 ext. 2623***

 

*Email is the preferred mode of communication.  I will get back to you as quickly as possible.*

 

Daily you can find me between rooms 214 & 216.  Below is my daily schedule:

 

 

Period 1: Baking & Pastry Arts Rm. 216

Period 2: PREP

Period 3: Baking & Pastry Rm. 216

Period 4: Baking & Pastry Rm. 216

Period 5: PD Duty

Period 6: LAV Duty Building 200

Period 7: International Cuisine Rm. 216

Period 8: Baking & Pastry Rm. 216

 

 

 

Baking & Pastry Arts:

Below please find the syllabus for Baking & Pastry Arts:

 

Baking & Pastry Syllabus

 

International Cuisine:

Below please find the syllabus for International Cuisine:

 

International Cuisine Course Syllabus

 

Introduction to Culinary Arts:

Below please find the syllabus for Introduction to Culinary Arts:

 

Intro to Culinary Arts Course Syllabus

 

 

 

Late Work Policy:

LATE WORK is accepted up until the last day of the MP.  Any assignments that post after 11:59 PM will NOT be accepted and the "0" will remain.

 

There are no exceptions to this policy.

 

Cell Phone Policies:

 

Please find the DISTRICT CELL PHONE POLICY on the district website.  NO CELL PHONES are allowed during INSTRUCTIONAL TIME unless authorized by the teacher. 

There are no exceptions to this policy.

 

 

Intro to Culinary Arts Recipes:

 

Microwave Unit Recipes:

 

Fruit Unit Recipes:

 

 

 

 

Veggie Unit Recipes:

 

 

 

Quick Bread Recipes:

 

 

 

Yeast Bread Recipes:

 

 

Dairy Recipes:

 

 

 

Egg Recipes:

 

 

 

Cookie Recipes:

 

 

Salad Recipes:

 

 

 

Cupcake Design Recipes:

 

 

Baking & Pastry Arts Recipes:

Bread Unit Recipes:

 

 

Pastries Unit Recipes:

Cake Unit Recipes: