International Foods Project
Culture Grams - find your country in the binders in the MHS library
http://metuchenschools.org/mhs - click Library in the left sidebar, then Databases
World Geography and Culture - from Online Resources, click on General Interest - Reference, then World Atlas (metuchenhs/bulldogs) Choose your country from the drop-down menu and use the Country Menu on the left to get all the information you need - citation information is at the bottom of each page you view.
Encyclopedia of Food and Culture - in print and in Online Resources - go to General Interest - Reference, click on Gale Virtual Reference (metu_log). Under the yellow box, click on the + sign in front of General Reference and then on the book title, go to the ebook index and search for your country - you will find all the topics listed with hyperlinks to the pages. You can print, email, download and/or listen to the information you find. Citations are on the bottom of each page.
Before you start searching for Recipes:
Use the Encyclopedia of Food and Culture, either in print or online (as above) to find out more about the cooking styles and methods, customs and major ingredients.
394.1 Encyclopedia of Food and Culture
641.03 Dictionary of international food & cooking terms.
641.3 Foods and festivals of the Danube lands: Germany, Austria, Czechoslovakia,
PER Hungary, Yugoslavia, Bulgaria, Romania, Russia
Searching for Recipes
Try these books from the MHS Library shelves:
641 The complete book of world cookery.
The Horizon cookbook and illustrated history of eating and drinking through the ages
Cooking the German way
The food of Italy
641.5 Simca's cuisine
Better homes and gardens classic international recipes
Chinese cooking, the secret of a great cuisine unveiled
Many hands cooking : an international cookbook for girls and boys
Dutch and Belgian cooking
The cooking of Spain and Portugal
German cooking : savory German dishes prepared in the traditional way
641.5 Latin American cooking
Jewish cookery from Boston to Baghdad
The Eastern European cookbook.
The Northern Chinese cookbook, including specialities from Peking, Shanghai, and
Marguerite Patten's international cookery in colour
Pure Greek cooking
The World atlas of food : gourmet's guide to the great regional dishes of the world
Middle Eastern cookery
641.59 Betty Crocker's new international cookbook.
Tia Victoria's Spanish kitchen
The best of ethnic home cooking
The multicultural cookbook for students
IRI Irish cooking
ITA Italian cooking
CHR Cooking the Spanish way
DOW At the Japanese table: new and traditional recipes
DO Vietnamese cooking
NAB Cooking the African way
COR Cooking the Mexican way
MUL Nuevo Cubano cooking
JOH Dishes from Indonesia
Recipe Web Sites
http://www.whats4eats.com/ international recipes and cooking around the world