The flavors of food                                                                                   The science of nutrition

Arleen Iavicoli -

   Familly and Consumer Science  

      American and International Cuisine

      Food and Nutrition I

      Food and Nutrition II

An opportunity for high school students to learn of Nutrition for the 21st century while enjoying foods of cultures of America and the world.  

Additionally,careers abound in the Food Industry.  Students are able to delve into the myriad of opportunities open to them in the world of  culinary wonders.  The artistry of food, the dynamics of the food business and the satisfaction of a much sought after profession.