Arleen Iavicoli -
Familly and Consumer Science
American and International Cuisine
Food and Nutrition I
Food and Nutrition II
An opportunity for high school students to learn of Nutrition for the 21st century while enjoying foods of cultures of America and the world.
Additionally,careers abound in the Food Industry. Students are able to delve into the myriad of opportunities open to them in the world of culinary wonders. The artistry of food, the dynamics of the food business and the satisfaction of a much sought after profession.